Kimchi is Korean and is a traditional side dish of salted and fermented vegetables, such as napa cabbage and Korean radish, made with a widely varying selection of seasonings including gochugaru, spring onions, garlic, ginger, and jeotgal. Our Kimchi slaw is made with green and red cabbage, carrot, Kimchi, Mungbeans, spring onions, coriander and yuzu ginger dressing – an asian spin on a classic which is vibrant and tangy! Try it with Salt and Pepper Squid.
CURRIED CAULIFLOWER, CORIANDER AND CHICKPEA
Our hearty curried cauliflower, coriander and chick pea salad is a great vegetarian option that is filling, healthy and delicious!! With cauliflower, chickpeas, baby spinach, roasted red pepper, coriander and a curry dressing this salad tastes great with Crispy Butter Milk Chicken.
GADO GADO WITH TOFU, POTATO, & EDAMAME BEANS WITH MISO DRESSING
Gado-gado is an Indonesian salad of blanched vegetables and hard-boiled eggs, boiled potato, tofu, and Mung beans, traditionally served with a peanut sauce dressing. We’ve put our own spin on it adding a tasty miso dressing to the traditional salad ingredients and it tastes great with Crispy Fish Bites
MEXICAN BEAN AND RED QUINOA SALAD
This Mexican bean & red quinoa salad is a bowl full of superfood goodness! With red quinoa, mixed beans, sweetcorn kernels, red onion, tomato, coriander, pumpkin seeds, sunflower seeds, topped with a Cerviche Dressing it will turn your mealtime into a fiesta. Its great with Grilled Butterfly Prawns.
PUY LENTIL, KUMARA AND BABY SPINACH SALAD WITH HARISSA DRESSING
Puy, are French lentils that have been grown in the Puy region of central France. With puy lentils, carrot, orange kumara, baby spinach and pumpkin seeds and harissa dressing that gives it a little kick! It tastes great with Grilled Salmon.
MEDITERRANEAN TABOULEH WITH BULGHUR WHEAT AND FETA
Tabbouleh is a Levantine vegetarian salad is traditionally served as part of a mezze in the Arab world. Our fresh and vibrant Tabouleh has bulghur wheat, cucumber, tomatoes, red onion, parsley, mint, and feta and is dressed with cider vinegar and lemon juice. Add our Grilled Garlic Prawns for those Mediterranean holiday vibes!
SHREDDED BEETS ASIAN SLAW WITH SESAME AND YUZU DRESSING AND CRISPY NOODLES
This crunchy tangy slaw is like a rainbow! With shredded beetroot and carrot, cabbage, mung beans, spring onion, sesame seeds, crispy noodles and sesame yuzu dressing, this fresh salad tastes great with Crispy Buttermilk Chicken.