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Classic Caprese Salad – A Simple And Elegant Recipe for Home

When it comes to recipes that capture the essence of simplicity and flavour, the Classic Caprese Salad stands out as a true gem. Originating from the beautiful island of Capri, this dish embodies the colours of the Italian flag and the fresh, bold flavours of the Mediterranean. Whether you’re hosting a dinner party, planning a romantic evening, or looking for a light summer meal, the Caprese Salad is always a crowd-pleaser.

Why the Caprese Salad is a Culinary Classic

The beauty of the Caprese Salad lies in its simplicity. With just a handful of ingredients—ripe tomatoes, fresh mozzarella, fragrant basil, olive oil, and a touch of seasoning—this dish delivers a burst of flavour in every bite. It’s a testament to the philosophy that great food doesn’t have to be complicated; it just needs quality ingredients and a touch of love.

The Caprese Salad is also highly versatile. It’s perfect as an appetiser, side dish, or even a light main course. Plus, it’s naturally vegetarian and gluten-free, making it a go-to option for a variety of dietary preferences.

Ingredients:

  • 3 large ripe tomatoes (heirloom or vine-ripened work best)
  • 250g (8 oz) fresh mozzarella (or burrata for creaminess)
  • Fresh basil leaves (a handful)
  • Extra virgin olive oil (3–4 tablespoons)
  • Balsamic glaze (optional)
  • Salt and freshly cracked black pepper, to taste

How to Make:

  1. Cut the tomatoes into 1/4-inch thick slices.
  2. Slice the mozzarella into similar-sized pieces.
  3. Arrange the salad on a large plate or serving platter, alternate slices of tomato and mozzarella, tuck basil leaves between the slices for a fresh and fragrant layer.
  4. Generously drizzle extra virgin olive oil over the entire salad.
  5. Sprinkle with salt and freshly cracked black pepper to enhance the flavours.
  6. Optional: drizzle balsamic glaze lightly over the salad for a touch of sweetness and tang.
  7. Serve fresh as a starter, side dish, or light main.

Tips for the Best Caprese Salad:

  • Room Temperature Ingredients: Allow the tomatoes and mozzarella to come to room temperature before assembling the salad. This enhances their flavours.
  • Experiment with Add-Ons: While the classic version is perfect as is, feel free to get creative. Try adding a sprinkle of oregano, crushed red pepper flakes, or even a handful of arugula for an extra peppery kick.
  • Pair It Well: Serve your Caprese Salad with crusty bread or as a side to grilled chicken, seafood, or pasta for a complete meal.
The Caprese Salad is more than just a dish; it’s a celebration of fresh, wholesome ingredients. Its vibrant colours and bold flavuors make it a perfect addition to any table. Whether you’re enjoying a quiet meal at home or hosting a summer gathering, this salad will never fail to impress. So, what are you waiting for? Head to your local market, grab the freshest ingredients, and bring a taste of Italy to your table. Buon appetito!