When it comes to recipes that capture the essence of simplicity and flavour, the Classic Caprese Salad stands out as a true gem. Originating from the beautiful island of Capri, this dish embodies the colours of the Italian flag and the fresh, bold flavours of the Mediterranean. Whether you’re hosting a dinner party, planning a romantic evening, or looking for a light summer meal, the Caprese Salad is always a crowd-pleaser.
Why the Caprese Salad is a Culinary Classic
The beauty of the Caprese Salad lies in its simplicity. With just a handful of ingredients—ripe tomatoes, fresh mozzarella, fragrant basil, olive oil, and a touch of seasoning—this dish delivers a burst of flavour in every bite. It’s a testament to the philosophy that great food doesn’t have to be complicated; it just needs quality ingredients and a touch of love.
The Caprese Salad is also highly versatile. It’s perfect as an appetiser, side dish, or even a light main course. Plus, it’s naturally vegetarian and gluten-free, making it a go-to option for a variety of dietary preferences.
Ingredients:
- 3 large ripe tomatoes (heirloom or vine-ripened work best)
- 250g (8 oz) fresh mozzarella (or burrata for creaminess)
- Fresh basil leaves (a handful)
- Extra virgin olive oil (3–4 tablespoons)
- Balsamic glaze (optional)
- Salt and freshly cracked black pepper, to taste
How to Make:
- Cut the tomatoes into 1/4-inch thick slices.
- Slice the mozzarella into similar-sized pieces.
- Arrange the salad on a large plate or serving platter, alternate slices of tomato and mozzarella, tuck basil leaves between the slices for a fresh and fragrant layer.
- Generously drizzle extra virgin olive oil over the entire salad.
- Sprinkle with salt and freshly cracked black pepper to enhance the flavours.
- Optional: drizzle balsamic glaze lightly over the salad for a touch of sweetness and tang.
- Serve fresh as a starter, side dish, or light main.
Tips for the Best Caprese Salad:
- Room Temperature Ingredients: Allow the tomatoes and mozzarella to come to room temperature before assembling the salad. This enhances their flavours.
- Experiment with Add-Ons: While the classic version is perfect as is, feel free to get creative. Try adding a sprinkle of oregano, crushed red pepper flakes, or even a handful of arugula for an extra peppery kick.
- Pair It Well: Serve your Caprese Salad with crusty bread or as a side to grilled chicken, seafood, or pasta for a complete meal.
