If you’re on the hunt for a flavourful yet easy-to-make seafood dish, look no further than Garlic Steamed Snapper. This recipe combines the delicate flavour of snapper with the robust taste of garlic, ginger, and soy, creating a perfect balance that will tantalise your taste buds. Whether you’re a seafood aficionado or a home cook looking to impress, this dish is sure to become a favourite. Let’s dive into the recipe!
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Ingredients:
- 1 snapper fillet (approx. 125 g)
- 1/2 yellow onion, thinly sliced
- 10g ginger, peeled and cut into thin matchsticks
- 4 garlic cloves, chopped
- 1 Thai red chilli, cut in the middle (optional)
- 25g soy sauce
- 10g oyster sauce
- 1 tbsp chicken powder
- 80g water
- 1 tbsp granulated sugar
Step-by-Step Instructions:
- Prepare the Ingredients: Start by preparing all the ingredients. Thinly slice the yellow onion and chop the garlic. If you like a bit of heat, cut the Thai red chilli in the middle. Peel the ginger and cut it into thin matchsticks. Having everything prepped in advance makes the cooking process smooth and efficient.
- Stir-Fry the Vegetables: Heat a little oil in a pan over medium heat. Add the sliced onion, chopped garlic, chilli (if using), and ginger matchsticks. Stir-fry the vegetables until they are fragrant and the onions turn translucent. This step is crucial as it releases the flavours of the garlic and ginger, which will infuse the fish with their aromatic qualities.
- Prepare the Sauce: In the same pan, mix in the soy sauce, oyster sauce, chicken powder, water, and granulated sugar. Stir well until everything is combined and the sugar has dissolved. This sauce will serve as the flavourful base that complements the natural taste of the snapper.
- Assemble the Dish: Place the snapper fillet in an oven-safe container. Pour the prepared sauce with the stir-fried vegetables over the fish. The sauce should cover the fish evenly, ensuring it absorbs all the wonderful flavours as it cooks.
- Bake the Fish: Cover the container with foil to retain moisture and prevent the fish from drying out. Bake in a preheated oven at 180°C (356°F) for 15 minutes. The fish is done when it is cooked through and flakes easily with a fork.
- Serve and Garnish: Once the fish is baked to perfection, remove it from the oven and uncover. Garnish with chopped scallions for a touch of colour and added freshness before serving.
Tips for a Perfect Garlic Steamed Snapper:
- Freshness is Key: Ensure your snapper fillet is fresh for the best taste and texture.
- Adjust the Heat: The Thai red chilli is optional. If you prefer a milder dish, feel free to omit it.
- Even Cooking: Make sure the foil is tightly sealed around the container to keep the steam inside, ensuring even cooking and a tender, moist fillet.
Why You’ll Love This Recipe:
- Quick and Easy: This dish is straightforward and quick to prepare, making it perfect for a weeknight dinner.
- Healthy and Nutritious: Snapper is a lean source of protein rich in omega-3 fatty acids, and the recipe uses minimal oil.
- Bursting with Flavour: The combination of garlic, ginger, soy sauce, and oyster sauce creates a deliciously savoury and slightly sweet profile that complements the snapper perfectly.
Garlic Steamed Snapper is more than just a meal; it’s an experience that brings the aromatic and flavourful essence of Asian cuisine to your table. Give this recipe a try, and enjoy a delightful, restaurant-quality dish at home. Happy cooking!
