Looking for an easy yet impressive way to prepare salmon? This Honey Soy Pan-Fried Salmon recipe is a game-changer. It combines the rich flavor of salmon with a sticky, sweet, and savory glaze that makes every bite irresistible. Perfect for a quick weeknight dinner or a fancy weekend treat!
Ingredients:
130g salmon fillet
60ml soy sauce
40g honey
4g corn starch
olive oil
salt & pepper
Instructions:
Cooking Sauce:
- Mix 30ml soy sauce and 20g honey.
- [Optional] heat up the mixture in the microwave to dilute the honey.
- Dilute 4g cornstarch in 10ml cold water.
- Mix in the cornstarch slurry into the sauce.
Glaze:
- Mix 30ml soy sauce and 20g honey.
- [Optional] Heat up the mixture in the microwave to dilute the honey.
Salmon:
- Season the salmon on all sides with salt and pepper.
- Heat olive oil in a pan on medium heat.
- [Hack] Place a sheet of parchment paper on the pan to prevent salmon from sticking.
- Place the salmon skin side down gently pressing to prevent it curling up.
- Brush on the cooking sauce.
- Once crispy on on side, flip the fillet to fully cook the top side.
- Brush on more sauce.
- Mix the remaining cooking sauce with the glaze and pour it into the bowl to finish the salmon.
- Let the salmon sit for 30 second to cook thoroughly.
- Plate your salmon and glaze it with the sauce from the pan.
Enjoy your Honey Soy Pan-Fried Salmon and impress everyone with how easy it is to create restaurant-quality salmon right in your kitchen!
This Honey Soy Pan-Fried Salmon is the perfect mix of sweet, salty, and savoury flavours. It’s an ideal dish when you want something delicious yet simple. The best part? It only takes 20 minutes to get this beauty from pan to plate, making it perfect for busy weeknights or when you’re entertaining guests at home.
