Are you an fresh oyster lover who is bored of the monotonic flavours of freshly squeezed lemon and a drizzle of balsamic vinegar? Here are 10 easy recipes to elevate you fresh oyster game:
- Classic Mignonette Sauce
Ingredients: Red wine vinegar, shallots, cracked black pepper
Instructions: Finely chop shallots and combine with red wine vinegar and a pinch of black pepper. Let it sit for about 30 minutes.
- Thai Chili ime Dressing:
Ingredients: Thai chilies, lime juice, fish sauce, brown sugar, minced garlic.
Instructions: Blend chilies, lime juice, fish sauce, brown sugar, and minced garlic until smooth.
- Horseradish Cream Sauce:
Ingredients: Horseradish, sour cream, Dijon mustard, lemon juice.
Instructions: Mix horseradish, sour cream, Dijon mustard, and a splash of lemon juice for a creamy and tangy dressing.
- Mango Salsa:
Ingredients: Fresh mango, red onion, cilantro, lime juice, jalapeño.
Instructions: Dice mango, red onion, cilantro, and jalapeño. Toss with lime juice for a sweet and spicy salsa to top oysters.
- Champagne and Raspberry Vinaigrette:
Ingredients: Champagne vinegar, fresh raspberries, honey, Dijon mustard.
Instructions: Blend champagne vinegar, fresh raspberries, honey, and Dijon mustard to create a fruity and tangy vinaigrette for oysters.
- Spicy Sriracha Mayo:
Ingredients: Mayonnaise, sriracha sauce, lime juice, minced garlic, honey.
Instructions: Whisk together mayonnaise, sriracha sauce, lime juice, minced garlic, and honey. Adjust the heat level to your liking.
- Tomato Basil Bruschetta:
Ingredients: Diced tomatoes, fresh basil, minced garlic, balsamic vinegar, olive oil, salt, and pepper.
Instructions: Combine diced tomatoes, chopped basil, minced garlic, balsamic vinegar, olive oil, salt, and pepper to create a classic bruschetta topping for oysters.
- Asian Sesame Dressing:
Ingredients: Soy sauce, sesame oil, rice vinegar, grated ginger, finely chopped scallions, sesame seeds.
Instructions: Combine soy sauce, sesame oil, rice vinegar, grated ginger, scallions, and sesame seeds for a savory, nutty dressing with an Asian flair.
- Lemon Herb Butter:
Ingredients: Melted butter, lemon zest, minced fresh herbs (such as parsley, chives, and tarragon).
Instructions: Mix melted butter with lemon zest and minced herbs. Drizzle over oysters for a rich and zesty flavor.
- Wasabi Soy Dressing:
Ingredients: Soy sauce, wasabi paste, sesame oil, chopped scallions.
Instructions: Whisk soy sauce, wasabi paste, sesame oil, and chopped scallions together. Serve as a spicy, umami-rich dressing.
Tell us your favourite recipe of the above by posting your creations on social media and tag us at @theseafoodcollective.
