Salmon is arguably one of the most versatile and rewarding fish to cook at home. Its rich, buttery texture and healthy omega-3 oils stand up beautifully to strong flavours, and this Quick Miso-Glazed Salmon is the perfect example. The glaze is a magical blend of sweet, salty, and umami notes, creating a sticky, caramelised crust while keeping the inside perfectly moist. It requires minimal effort and delivers maximum flavour—a true weeknight hero that feels like fine dining. For the freshest ingredients, remember to visit The Seafood Collective.
Disclaimer: This recipe is written by AI and has been curated by a seafood specialist.
Ingredients
- 4 Salmon fillets (approx. 150g each), skin on or off
- 2 tbsp white miso paste
- 2 tbsp Mirin
- 1 tbsp soy sauce
- 1 tbsp brown sugar (or maple syrup)
- 1 tsp grated fresh ginger
- 1 tsp sesame oil
- Fresh spring onions (or shallots), thinly sliced (for garnish)
Instructions
- Preheat and Prep: Preheat your oven to 200℃ (or use the broiler/grill setting). Line a baking tray with baking paper for easy clean-up.
- Make the Glaze: In a small bowl, whisk together the miso paste, Mirin, soy sauce, brown sugar, grated ginger, and sesame oil until smooth.
- Marinate (Optional): Pat the salmon fillets dry. Brush about half of the miso glaze generously over the top and sides of the fillets. If time allows, let them sit for 10-15 minutes, but you can proceed straight to cooking if you are in a rush.
- Bake the Salmon: Place the salmon fillets on the prepared baking tray. Bake for 10 minutes.
- Glaze and Finish: Remove the tray from the oven. Brush the remaining glaze onto the fillets, ensuring the tops are well coated. Return to the oven and bake (or broil/grill) for another 3-5 minutes, until the glaze is bubbling, slightly caramelised, and the fish is cooked through and flakes easily.
- Serve: Transfer the salmon to a bowl of Japanese rice. Garnish immediately with sliced spring onions. Serve with steamed greens.
We hope this fun and simple recipe inspires you to try a delicious miso-glazed salmon in a new way. The irresistible combination of tender, rich salmon and a flavourful, sticky glaze is sure to be a hit with family and friends. Don’t forget to share your photos and tell us what you think!
