If you’re looking for a breakfast that feels indulgent yet comforting, Chef Will’s French Toast with Blueberries and Grilled Banana is the perfect choice. This dish combines the rich, buttery goodness of classic French toast with the freshness of blueberries and the caramelised sweetness of grilled banana. Whether you’re cooking for a weekend brunch or just want to treat yourself, this recipe is a surefire hit.
Ingredients
For French toast
For Topping
How to make
- Beat egg, milk with sugar and cinnamon until combined. Soak sliced bread for approx. 5 mins. Turn over so both sides absorb all the liquid.
- Gently fry in butter until golden brown on both sides (tip: use 50/50 butter and vege oil)
- Drain on to paper towel and keep warm.
- Quickly fry banana until lightly coloured but not too soft.
- boil water and add sugar then blueberries, take off the heat and allow to cool a little. (Tip: make syrup while waiting for bread to soak and set aside)
- Serve French Toast with banana, generous coating of blueberry syrup and ice cream or mascarpone on top.
Why You’ll Love This Recipe
The combination of textures and flavours in Will’s French Toast makes it a standout breakfast option. The buttery, crispy exterior of the toast contrasts beautifully with the soft, grilled banana, and the tangy blueberry syrup adds the perfect touch of sweetness. Adding ice cream or mascarpone takes it to the next level, making this a dish that feels indulgent yet comforting.
Whether you’re a fan of French toast or just looking for a new breakfast idea, this recipe is worth a try. It’s simple to make, but the result is nothing short of gourmet!
Enjoy your next weekend brunch with this delightful dish!
