Will’s French Toast with Blueberries and Grilled Banana
Batter-
1 x egg
200ml milk
2 x tsp sugar
1/4 tsp cinnamon (optional)
2-4 slices of thick white bread or left over french bread cut thickly
75g butter
1-2 x banana sliced length ways
Beat egg, milk with sugar and cinnamon until combined. Soak sliced bread for approx 5 mins. Turn over so both sides absorb all the liquid.
Gently fry in butter until golden brown on both sides (tip: use 50/50 butter and vege oil)
Drain on to paper towel and keep warm.
Quickly fry banana until lightly coloured but not too soft.
Topping-
150g Blueberries (frozen okay)
50g sugar
50g boiling water
75g ice cream or mascarpone to melt on top
Syrup- boil water and add sugar then blueberries, take off the heat and allow to cool a little. (Tip: make syrup while waiting for bread to soak and set aside)
Serve French Toast with banana, generous coating of blueberry syrup and ice cream or mascarpone on top.
